Garden-Fresh Recipes

Put your homegrown herbs and vegetable bounty to good use this summer with these fresh-from-the-garden recipes.

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Black-Eyed Pea and Tomato Salsa
Photo: Joseph De Leo

Black-Eyed Pea and Tomato Salsa

Adding the inner veins and seeds from the poblano chile will increase the heat in this salsa. Serve with tortilla chips for a fresh summer appetizer.

View Recipe: Black-Eyed Pea and Tomato Salsa

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