Garden-Fresh Recipes

Put your homegrown herbs and vegetable bounty to good use this summer with these fresh-from-the-garden recipes.

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Quick Pickled Dilly Green Beans
Photo: Romulo Yanes

Quick Pickled Dilly Green Beans

A fresh alternative to pickled cukes, these crisp, crunchy treats make a zesty summer snack, garnish for a Bloody Mary, or condiment in a sandwich or salad. They're easy to prepare and will keep up to a week in the refrigerator.

View Recipe: Quick Pickled Dilly Green Beans

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