Garden-Fresh Recipes

Put your homegrown herbs and vegetable bounty to good use this summer with these fresh-from-the-garden recipes.

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Bulgur, Mint, and Parsley Salad
Photo: Becky Luigart-Stayner

Bulgur, Mint, and Parsley Salad

Light, herby, and vibrantly flavored, this salad makes a great appetizer salad or first course. Make up to two hours ahead so tastes can meld.

View Recipe: Bulgur, Mint, and Parsley Salad

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