Sweet and juicy tomatoes are the star here. We have a recipe collection that features this summer's showstopper.
Photo: John Autry
Make an upscale pasta salad that’s company-worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and goat cheese and tossing with a lemony vinaigrette. Serve immediately or cover and chill for 2 hours for a cold pasta salad.