Sweet and juicy tomatoes are the star here. We have a recipe collection that features this summer's showstopper.
Seared Scallops with Summer Vegetables and Beurre Blanc
A screaming-hot skillet and baking sheet yield fantastic seared scallops and quick-roasted tomatoes and veggies. The luxurious sauce is little more than butter emulsified into reduced white wine—keep the butter cold and whisk it in gradually for the creamiest sauce.