Sweet and juicy tomatoes are the star here. We have a recipe collection that features this summer's showstopper.
Grilled Vegetable Gazpacho
Make this soup up to two days ahead, cover, and chill until you’re ready to serve. If you prepare it ahead, you may need to stir in a bit of water before serving, as it may thicken slightly as it sits. For more heat, leave the seeds in the jalapeño, or remove them to tame the flames.