Sweet and juicy tomatoes are the star here. We have a recipe collection that features this summer's showstopper.
Photo: John Autry
Make this soup up to two days ahead, cover, and chill until you’re ready to serve. If you prepare it ahead, you may need to stir in a bit of water before serving, as it may thicken slightly as it sits. For more heat, leave the seeds in the jalapeño, or remove them to tame the flames.