Sweet and juicy tomatoes are the star here. We have a collection of recipes that features this summer's showstopper.
There's so much to love about these seasonal beauties. When summer is here, put down the cans and head to the farmer's market
for fresh tomato flavor that can't be beat. From rustic sauces to salsas, we can't stop dreaming up new ways to enjoy fresh
First up: Here is the essence of summer in a standout side salad. This is the star of the meal; keep the entrée simple.
View Recipe: Tomato Stack Salad with Corn and Avocado
Sometimes the best "steak" comes in the form of ripe, juicy beefsteak tomato slices, as in this easy gratin. Serve with a
salad of fresh summer greens.
View Recipe: Tomato, Squash, and Red Pepper Gratin
Height-of-summer tomatoes burst with flavor and need little embellishment to create a spectacular dish. Churning the oil into
boiling liquid emulsifies the mixture, yielding a creamy sauce that coats.
View Recipe: Pasta with Roasted Tomatoes and Garlic
A summery spectacular, but also a creamy, cheesy calorie and sat-fat bomb. Ours is meat-free and cream-free, but olives add
View Recipe: Tomato Tart
These tomatoes are stuffed full with super healthy quinoa, sweet fresh corn, poblano chiles, and lots of shredded cheese.
Fresh lime juice adds a burst of citrus freshness. It's a delicious side or meatless main.
View Recipe: Baked Tomatoes with Quinoa, Corn, and Green Chiles
A screaming-hot skillet and baking sheet yield fantastic seared scallops and quick-roasted tomatoes and veggies. The luxurious
sauce is little more than butter emulsified into reduced white wine—keep the butter cold and whisk it in gradually for the
View Recipe: Seared Scallops with Summer Vegetables and Beurre Blanc
This open-faced sandwich is savory and delicious. It's perfect for breakfast, lunch or a light dinner.
View Recipe: Open-Faced Sandwiches with Mushrooms and Fried Eggs
Use heirloom tomatoes to make this dish extra colorful. A sprinkling of basil before serving gives one last punch of freshness.
View Recipe: Pork and Tomato Skillet Sauté
If olives are a deal breaker, leave them off; the pizza is still yummy with garden-fresh tomatoes and tangy feta.
View Recipe: Fresh Tomato-Feta Pizza
Delicious patties made of fresh corn, shrimp, and bell pepper are pan-fried to perfection in this recipe. Serrano chile in
the heirloom tomato salsa adds a bit of heat, and cilantro some earthy freshness.
View Recipe: Shrimp and Corn Cakes with Heirloom Tomato Salsa
This is a true fiesta in a bowl. This soup is chock-full of the southwestern flavors we all love. Serve this showstopper with
a garnish of lime.
View Recipe: Tex-Mex Chicken Soup
Panko and fresh herbs give flounder a crispy and flavorful coating. Oven roasted cherry tomatoes are the perfect side.
View Recipe: Crispy Flounder and Roasted Tomatoes
Lots of colorful, delicious baby veggies between pasta layers reduce the typical mounds of cheese. Our white sauce is based
on fat-free broth, and we add just a bit of cream and an egg to give it a silky texture. We sprinkled the Parm within the
layers to supplement the fontina that's used to give a crunchy-cheesy crust on top.
View Recipe: Vegetable Lasagna
Ciao down on the flavors of Italy with this vegetarian entree of Eggplant Involtini. Fresh tomatoes and tender slices of eggplant
are the stars here.
View Recipe: Eggplant Involtini
Select your favorite varieties of olives from the supermarket olive bar to make the relish without leftovers. Quartered cherry
tomatoes give a sweet crunch.
View Recipe: Pan-Seared Chicken with Tomato-Olive Relish
When stirring the shallot and broth mixtures, be careful not to break up the fish. Look for wild Atlantic cod from Iceland,
Maine, or the Arctic to ensure a sustainable choice.
View Recipe: Spanish-Style Cod in Tomato Broth
Make the romesco sauce and tapenade up to three days ahead, and keep them chilled separately.
View Recipe: Baked Feta with Romesco and Olive Tapenade
Poblano peppers are stuffed with a delicious combination of pinto beans, bulgur, and topped with fresh tomatoes and Mexican
flavors for a delicious meal.
View Recipe: Mexican Stuffed Poblanos
Make this soup up to two days ahead, cover, and chill until you’re ready to serve. If you prepare it ahead, you may need to
stir in a bit of water before serving, as it may thicken slightly as it sits. For more heat, leave the seeds in the jalapeño,
or remove them to tame the flames.
View Recipe: Grilled Vegetable Gazpacho
Tomatoes are an important ingredient in the Creole cooking of New Orleans. This composed salad is easy to put together yet
yields abundant, fresh flavor.
View Recipe: Creole Tomato Salad
Italian flavors abound in this vegetarian one-dish meal of Asparagus, Tomato, and Onion Farinata. Farinata is a thin cake
made with chickpea flour. The chickpea flour makes this crispy crust high in fiber and gluten-free.
View Recipe: Asparagus, Tomato, and Onion Farinata
Inspired by salsa cruda, or "raw sauce," this dish features a simple and delicious combination of tomatoes, chives, garlic,
and balsamic vinegar.
View Recipe: Pasta with Fresh Tomato Sauce and Clams
A Southern favorite, fried green tomatoes lend a delightful twist to this sandwich. The tomatoes take center stage over the
bacon in this version.
View Recipe: Fried Green Tomato BLTs
Serve with hot cooked couscous. Give the couscous nutty flavor by toasting it in a hot pan before you rehydrate it.
View Recipe: Spicy Moroccan Chicken Skewers
Classic BLT ingredients receive unexpected flavor from grilling romaine hearts. Cubed whole-grain bread gives added heartiness.
View Recipe: Charred BLT Salad
Don’t doubt this sauce because it’s so easy. The key is your sun-ripened garden tomato. San Marzano, Roma, or the smaller,
dark-shouldered Black Plum would be ideal. Use the sauce on fresh, artisanal pastas for a truly special meal.
View Recipe: Spaghetti with Tomato Sauce
Highlight two champions of summer: wild arctic char and pints of sunny sweet cherry tomatoes. Wild arctic char from the northern
seas is available for only a few weeks in late summer, when the ice has melted enough for the local fishermen to reach them.
It is a sought-after delicacy, and one that will cost you. Fresh is well worth the splurge when you can find it.
View Recipe: Arctic Char with Blistered Cherry Tomatoes
An ideal dish for warm-weather entertaining or to serve to company, this pasta dish is full of only the freshest flavors of
View Recipe: Penne with Herbs, Tomatoes, and Peas
Heirloom tomatoes serve as the base for this vibrant and delicious vegetable salad.
View Recipe: Heirloom Tomato and Beet Salad
Tomatoes and fig come together to create an unusual, yet oh-so-decadent dessert that everyone in the family will love.
View Recipe: Green Tomato and Fig Cupcakes
For less heat in the dish, use regular chili powder in place of chipotle chile powder.
View Recipe: Grilled Chicken with Tomato-Avocado Salad
Enjoy this easy and delicious side of baby potatoes mixed with fresh and flavorful veggies.
View Recipe: Baby Potatoes with Tomato-Corn Sauté
With tomatoes fresh from the garden, these mini cornmeal cake appetizer treats encompass the full flavors of the season's
View Recipe: Mini Cornmeal Cakes with Heirloom Tomato Relish
Quinoa, shrimp, and chickpeas pack a triple punch of protein into this tasty dish.
View Recipe: Spicy Grilled Shrimp with Quinoa Salad
Prepare the salad up to 1 day ahead, and store in the refrigerator. If you can't find fresh cranberry beans, substitute rinsed
and drained canned cannellini beans, and add them to the snap beans for the last 2 minutes of cooking.
View Recipe: Italian Three-Bean Salad
This dish makes an elegant dinner for entertaining. Spaghetti dressed with clams is a Southern Italian classic, and tomatoes
contribute a contemporary addition.
View Recipe: Spaghetti with Clams and Slow-Roasted Cherry Tomatoes
Both adults and kids will love this elegant twist on traditional mac and cheese.
View Recipe: Blush Mac and Cheese with Tomatoes
Don't skimp on the oil: There's a good bit here, but it creates a gorgeous tomato sauce that coats the noodles nicely. Burrata
is rich, delicious fresh mozzarella cheese filled with cream. Although it was originally a hard-to-find imported Italian ingredient,
now Bel Gioioso (an American cheese producer) makes and sells it in the gourmet cheese section at many major supermarkets.
View Recipe: Fettuccine with Seared Tomatoes, Spinach, and Burrata
This recipe is quick and bursting with flavor. We love the sweetness from the grape tomatoes paired with the creaminess of
the goat cheese.
View Recipe: Asparagus with Balsamic Tomatoes
Oven-roasting tomatoes with garlic and herbs boosts the flavor in this meatless sauce.
View Recipe: Fusilli with Roasted Tomato Sauce
This recipe is a lightened interpretation of a Southern summer staple. Use whatever varieties of colorful tomatoes you find
at your local market. Cherokee purple tomatoes add unique flavor and color to the plate, if you can find them. Outside of
the South, black-eyed peas are a fine sub for lady peas, and okra is a regional delicacy that's optional in this dish.
View Recipe: Hot and Hot Tomato Salad
You can use all red tomatoes if you can't find yellow.
View Recipe: Rustic Tomato-Basil Tart
Make an upscale pasta salad that’s company-worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de
Provence and goat cheese and tossing with a lemony vinaigrette. Serve immediately or cover and chill for 2 hours for a cold
View Recipe: Roasted Asparagus and Tomato Penne Salad with Goat Cheese
A good balsamic vinegar makes all the difference in the roasted tomatoes, whose heat will immediately melt the soft Brie.
There's no need to cut the rind off the Brie, since it's edible.
View Recipe: Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes
Make a quick fresh tomato sauce for this meatless pasta recipe by roasting cherry tomatoes and adding basil, parsley and goat
cheese to the dish.
View Recipe: Quick-Roasted Cherry Tomato Sauce with Spaghetti
Cooking tomatoes for a long time at a low temperature dehydrates them and concentrates their flavor. These are plumper and
softer than commercial sun-dried tomatoes, with a delicate, rich flavor.
View Recipe: Oven-Dried Tomatoes
This recipe combines a salad and bread all in one. Each bite of bread is infused with the garlicky vinaigrette that's tossed
with the tomatoes. Use the best tomatoes you can find–if they're beefsteak tomatoes, chop them instead of slicing. Spoon on
the topping shortly before serving so the bread doesn't become soggy.
View Recipe: Grilled Flatbreads with Tomatoes and Basil
If you prefer a milder relish, remove seeds from the jalapeño before grilling.
View Recipe: Grilled Salmon with Smoky Tomato Salsa
Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors,
sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork.
View Recipe: Summer Peach and Tomato Salad
Use colorful in-season heirloom tomatoes for a pretty presentation.
View Recipe: Grilled Flank Steak with Onions, Avocado, and Tomatoes
Kalamata and picholine olives add salty savor. Serve over couscous, with dressed greens on the side.
View Recipe: Chicken Breasts with Tomatoes and Olives
Use different varieties of tomato for more color. Prepare just before serving so the tomatoes will hold their shape.
View Recipe: Marinated Heirloom Tomatoes with Mustard and Dill
Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée.
View Recipe: Red Lentil-Rice Cakes with Simple Tomato Salsa
This easy side will be an instant hit with your family. Cook just a few minutes on the stove, and throw in snips of fresh
dill, a handful of Sun Gold or Sweet 100 cherry tomatoes, and chopped red onion.
View Recipe: Tomato-Dill Couscous
If olives are a deal breaker, leave them off; the pizza is still yummy.
View Recipe: Fresh Tomato-Feta Pizza
This summer salad features seasonal tomatoes, watermelon, and peaches to create a sensationally delicious side dish that's
appropriate for any occasion.
View Recipe: Heirloom Tomato, Watermelon, and Peach Salad
Try a slightly new interpretation of the classic BLT with a flavored mayo. You can prepare the mayonnaise mixture and cook
the bacon up to one day ahead. Heirloom tomatoes can vary in size, so use your judgment: If your tomatoes are small, add a
slice or two more.
View Recipe: Heirloom Tomato, Arugula, and Bacon Sandwiches
Reminiscent of a pasta salad, this recipe coats rotini and colorful vegetables with a basil-flecked balsamic vinaigrette.
View Recipe: Rotini with Chicken, Asparagus, and Tomatoes
If you don't have a pastry cutter, use the rim of a drinking glass to cut rounds from the puff pastry.
View Recipe: Mini Tomato-Parmesan Tarts
Incorporate more fish into your healthy diet with this easy-to-make trout recipe. Enjoy an extra kick of flavor from the smoked
salsa that serves as an elegant garnish for this fish-based main dish.
View Recipe: Rainbow Trout with Smoked Tomato Salsa
Toss the pasta and vegetables immediately after cooking. The heat from the pasta will cook the egg, thickening it into a light,
View Recipe: Tomato and Asparagus "Carbonara"
Salting the eggplant draws out some of the bitter flavor and moisture. Less moisture in turn minimizes the amount of oil the
eggplant will absorb. This dish has a crispy crackerlike crust, a nice contrast to the tender eggplant.
View Recipe: Eggplant, Tomato, and Smoked Mozzarella Tart
This version of bread salad incorporates a healthy blend of shrimp and heirloom tomatoes for great taste and a filling entrée.
View Recipe: Tomato Panzanella with Shrimp and Basil
Marinated tomatoes are a great choice for summer entertaining because you can marinate up to two days ahead. This spiced-up
version features jalapeño pepper, ginger and cumin.
View Recipe: Spiced Marinated Tomatoes
Lemon juice and rind brighten this snapper dinner for two. Vermouth also adds a hit a flavor to the vegetables.
View Recipe: Snapper with Zucchini and Tomato
Slow roasting is one of the best uses for winter tomatoes because it intensifies their sweetness.
View Recipe: Aromatic Slow-Roasted Tomatoes
Ripe, late-summer tomatoes are juicy and delicious in this entrée, with no seeding or peeling necessary.
View Recipe: Fresh Tomato, Sausage, and Pecorino Pasta
The mangoes, melons, and nectarines, along with the cucumber, give this gazpacho a sweet spin.
View Recipe: Chunky Tomato-Fruit Gazpacho
Use any variety of small summer tomatoes you find at the market; for a gorgeous look, mix tomato colors and shapes, such as
yellow and orange pear tomatoes paired with red grape tomatoes.
View Recipe: Bruschetta with Warm Tomatoes
Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the
tomato and applewood-smoked bacon pizza toppings.
View Recipe: Bacon, Tomato, and Arugula Pizza
The macaroni mixture is cooked over medium-low heat so the cheese won't become stringy and the sauce, grainy.
View Recipe: Stove-Top Macaroni and Cheese with Roasted Tomatoes
Pair this summery side with grilled flank steak, chicken, or salmon.
View Recipe: Summer Tomato, Feta, and Basil Galette
Use a combination of your favorite varieties. We like a mix of red Brandywine, Green Zebra, and Persimmon for the beefsteak
tomatoes, and Sungold, Yellow Pear, and Green Grape for the cherry tomatoes.
View Recipe: Heirloom Tomato Salad with Herbs and Capers
This wonderful side dish pairs well with steak or warm tuna salad and is great heated in the microwave for a quick lunch.
View Recipe: Cheese and Olive-Stuffed Tomatoes
If your cooked pasta is clumping together, just rinse it under hot water, drain thoroughly, and then toss with the tomato
mixture and arugula.
View Recipe: Summer Pappardelle with Tomatoes, Arugula, and Parmesan
Bacon lends a smoky flavor to this appetizer that will help use your delicious tomato bounty.
View Recipe: Bacon Endive Tomato Bites
Toast the spice seeds in a small skillet over medium heat, stirring constantly, until they become fragrant and start to release
their flavorful oils.
View Recipe: Pickled Tomatoes
Use multicolored tomatoes for the prettiest terrine.
View Recipe: Heirloom Tomato and Eggplant Terrine
Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic
Italian salad, with a touch of corn and basil thrown in for extra summery flair.
View Recipe: BLT Panzanella Salad