Open-Faced Sandwiches with Mushrooms and Fried Eggs
This open-faced sandwich is savory and delicious. It's perfect for breakfast, lunch or a light dinner.
View Recipe: Open-Faced Sandwiches with Mushrooms and Fried Eggs
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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.
This open-faced sandwich is savory and delicious. It's perfect for breakfast, lunch or a light dinner.
View Recipe: Open-Faced Sandwiches with Mushrooms and Fried Eggs
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.