Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.
A good balsamic vinegar makes all the difference in the roasted tomatoes, whose heat will immediately melt the soft Brie.
There's no need to cut the rind off the Brie, since it's edible.
View Recipe: Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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