Roasted Asparagus and Tomato Penne Salad with Goat Cheese
Make an upscale pasta salad that’s company-worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de
Provence and goat cheese and tossing with a lemony vinaigrette. Serve immediately or cover and chill for 2 hours for a cold
pasta salad.
View Recipe: Roasted Asparagus and Tomato Penne Salad with Goat Cheese
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