Baked Feta with Romesco and Olive Tapenade
Make the romesco sauce and tapenade up to three days ahead, and keep them chilled separately.
View Recipe: Baked Feta with Romesco and Olive Tapenade
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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.
Make the romesco sauce and tapenade up to three days ahead, and keep them chilled separately.
View Recipe: Baked Feta with Romesco and Olive Tapenade
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!