Once a home-baking staple, this sweet-tart vegetable (it's the leaf stalk of the plant, not botanically a fruit) has waned
in popularity, and that's a shame. Rhubarb peaks in availability from April to June, grows all over the country, and can be
used in savory applications like the tangy chutney below in addition to traditional sweet desserts.
Lattice-Topped Rhubarb Pie
Rhubarb Custard Bars
Grilled Pork Chops with Rhubarb Chutney