Head to your local farmer's market or U-pick, and, depending on your latitude, you can get fresh strawberries in peak season
from mid-April to early June. If you can muster the willpower not to eat them all straight out of the container, try one of
the recipes below.
Strawberries with Crunchy Almond Topping
Meringues with Fresh Strawberries and Chocolate Mascarpone
Strawberry Mint Ice Cream