Facts About Fennel
Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches
These sandwiches are a nod to low-and-slow Southern barbecue–using just a little bit of pork shoulder. And just like traditional pulled pork, the meltingly tender vegetables and pork are piled high on toasted buns, slathered with a Greek yogurt mixture, and topped with shredded cabbage.
Shaved Fennel Salad with Orange, Green Olives, and Pistachios
Cod with Fennel and Orange
Pasta Risotto with Fennel
Sausage, Fennel, and Ricotta Pizza
Halibut with Lemon-Fennel Salad
Roasted Fennel, Tomato, and Chickpea Soup
This tomato-based soup is a satisfying meal on any night of the week. Serve with wedges of pita bread.
Shrimp and Fennel Kebabs with Italian Salsa Verde
Braised Fennel with Parmesan Breadcrumbs
A quick sear in a little butter caramelizes the fennel wedges and mellows their licorice notes, while braising in stock transforms the texture from crunchy to meltingly tender, almost velvety. Breadcrumbs spiked with nutty Parm-Reg top off this fast, supersimple side. Pair with quickly seared pork chops or roasted chicken thighs.