Use this licorice-flavored member of the parsley family in a variety of tasty (and healthy) recipes.
Pasta Risotto with Fennel
The entire fennel plant is used in this recipe, so purchase one with fresh-looking fronds. The bulb adds flavor, while the feathery green fronds finish the dish. The wine is added with a broth to keep more of the wine flavor and balance the licorice hint from the fennel.