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Use this licorice-flavored member of the parsley family in a variety of tasty (and healthy) recipes.

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Halibut with Lemon-Fennel Salad
Photo: Randy Mayor

Halibut with Lemon-Fennel Salad

The spice rub used on the Halibut in this dish is not overwhelming, but only serves as a flavor enhancer. Paired with a light and refreshing salad of sliced fennel bulb and tangy red onion tossed in a reserved portion of the spice rub, lemon juice, and oil, this is a superfast meal that will not disappoint.

View Recipe: Halibut with Lemon-Fennel Salad

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