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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Fennel Recipes

Use this licorice-flavored member of the parsley family in a variety of tasty (and healthy) recipes.

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Pasta Risotto with Fennel
Photo: Randy Mayor

Pasta Risotto with Fennel

The entire fennel plant is used in this recipe, so purchase one with fresh-looking fronds. The bulb adds flavor, while the feathery green fronds finish the dish. The wine is added with a broth to keep more of the wine flavor and balance the licorice hint from the fennel.

View Recipe: Pasta Risotto with Fennel

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