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Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Fennel Recipes

Use this licorice-flavored member of the parsley family in a variety of tasty (and healthy) recipes.

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Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches
Photo: John Autry

Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches

These sandwiches are a nod to low-and-slow Southern barbecue–using just a little bit of pork shoulder. And just like traditional pulled pork, the meltingly tender vegetables and pork are piled high on toasted buns, slathered with a Greek yogurt mixture, and topped with shredded cabbage.

View Recipe: Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches

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