Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches
These sandwiches are a nod to low-and-slow Southern barbecue–using just a little bit of pork shoulder. And just like traditional
pulled pork, the meltingly tender vegetables and pork are piled high on toasted buns, slathered with a Greek yogurt mixture,
and topped with shredded cabbage.
View Recipe: Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches