In the year's hottest months, side dish recipes for dinner can be as simple as sliced tomatoes with a sprinkle of salt and pepper or sliced cucumbers in a quick pickling brine. As we transition our dinner plates from summer months into autumn, we have to get creative with vegetables that require a little more prep and sometimes extra cook time. Make extra batches of your favorite fall sides recipes so you can enjoy them more than once during your busy week. Mix and match spices and herbs to keep cooking simple but flavors exciting and vibrant.

Cooking Light
November 04, 2016