When the air is crisp and the leaves start to fall, you'll love these recipes that showcase the season's best flavors.
Photo: Dana Gallagher
These sweet-savory pancakes get irresistibly crisp from pan-frying. Keep cooked latkes warm in a 200° oven as you prepare the next batch. Serve with a dollop of fat-free sour cream if you want a tangy adornment.