When the air is crisp and the leaves start to fall, you'll love these recipes that showcase the season's best flavors.
Photo: Randy Mayor
A large assortment of mushrooms, including luxurious dried porcinis, is the key to the huge earthy fall flavor of this dish. It's meatless, but you'd never know it with all the savory flavor of mushrooms, Parmesan, and truffle oil. A generous splash of cream gives the sauce its luscious texture.