When the air is crisp and the leaves start to fall, you'll love these recipes that showcase the season's best flavors.
It's time to settle in with warm and comforting recipes that are bursting with the fresh flavors we all love this time of
year. Sweet potatoes, apples, sage, cinnamon, and cider–there's somthing here to satisfy all of your autumnal cravings.
First, this rustic fall meal will soon become a family favorite. Round out the plate with Haricots Verts and Mustard Vinaigrette.
View Recipe: Pork Chops with Roasted Apples and Onions
You can easily double, triple, or quadruple this small-yield recipe to feed more hungry diners. A few simple fall ingredients
turn carrots into a star side dish.
View Recipe: Sautéed Carrots with Sage
The classic ingredient combination of cider and sage allow the delicious flavor of the pork to shine through. Serve with steamed
View Recipe: Cider and Sage Pork
These apples are stuffed with fall flavor that we know you will love. Savory, and a little sweet, this combintation is bound
to be a family favorite.
View Recipe: Savory Baked Apples
The hearty and earthy mushroom sauce tastes divine atop the filets. Parmesan popovers make for a satisfying accompaniment.
View Recipe: Beef Filets with Mushroom Sauce and Parmesan Popovers
Jonagold apples bring some tartness to the lightly sweet squash-based filling. You can also use other good baking apples like
Honeycrisp or Rome. Serve as a side dish or appetizer.
View Recipe: Squash-Apple Turnovers
Broth, thickened with flour and enriched with crème fraîche, forms the savory sauce in this dish. We like the addition of
earthy, hearty kale which helps balance the sweetness from the squash.
View Recipe: Bacon and Butternut Pasta
Moist yet crusty bread and nutty Gruyère cheese set this French toast recipe apart from more traditional varieties. A vegetable
peeler works great for getting thin slices out of the cheese. For the apples, Rome or Fuji varieties would also work.
View Recipe: Ciabatta French Toast with Warm Apple Maple Syrup
The scent of fall will overtake your kitchen while this pork roulade bakes in the oven. It looks a little fancy but, trust
us, it's much easier than it looks.
View Recipe: Apple and Rosemary Pork Roulade
To make this a nonalcoholic fall treat, simply omit the rum; to make it sweeter, replace the rum with apple juice.
View Recipe: Warm Spiced Cran-Pom Toddies
Pungent goat cheese, peppery arugula, and slightly sweet apples transform this token finger food into a gourmet autumn dinner.
View Recipe: Apple, Goat Cheese, and Pecan Pizza
A zesty mustard sauce dresses chicken breasts and sautéed Brussels sprouts. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy fall weeknights.
View Recipe: Chicken with Brussels Sprouts and Mustard Sauce
Apples are a tasty welcomed addition to this traditional comforting classic of stringy melted Swiss, sweet onions, and sourdough
View Recipe: French Onion and Apple Soup
We took the best part of the classic fall pie and stuck it in a glass for a perfectly-portioned treat. Top with a dollop of
whipped cream and chopped walnuts.
View Recipe: Pumpkin Pie Pudding
This is fall comfort food at its finest. An interesting array of ingredients come together in a magnificent way under a baked
topping of crispy bread and pecorino Romano cheese.
View Recipe: Baked Italian-Style Cauliflower
The sweet flavors of fall are found in this dessert. Sweet fuji apples flavored with the fruit's classic spice of choice,
cinnnamon, will make for a pleasing after-dinner treat.
View Recipe: Apple Kuchen
When did the lowly sprout become a side dish superstar? This was a happy turn of events: It's a flavor-packed veggie that
is both meaty and pleasingly bitter when sautéed or roasted, perfect for pairing with smoky bacon in this fall favorite recipe.
View Recipe: Brussels Sprouts with Bacon, Garlic, and Shallots
With minimal effort, you can have a delicious and festive fall dessert on the table that is dressed to impress with a dollop
of creamy yogurt. Spoon a bit of the cooking liquid over the pear for a tasty finishing touch.
View Recipe: Poached Pears
These sweet-savory pancakes get irresistibly crisp from pan-frying. Keep cooked latkes warm in a 200° oven as you prepare
the next batch. Serve with a dollop of fat-free sour cream if you want a tangy adornment.
View Recipes: Potato-Apple Latkes
Fresh fall figs should be available this time of year but, if you can't find them, try the dessert with dried figs: Place
24 small stemmed, halved dried figs in a large saucepan with 3/4 cup fresh orange juice, 2 tablespoons honey, 1/4 teaspoon
ginger, and 1/4 teaspoon vanilla; bring to a simmer. Simmer 3 minutes; cover, remove from heat, and let stand 15 minutes.
View Recipe: Honey-Baked Black Mission Figs with Orange and Ginger
Squash and carrots add orange accents and a buttery flavor boost to this hearty dish. Make a big batch and freeze a few servings
for a chilly night.
View Recipe: Beef and Butternut Chili
A large assortment of mushrooms, including luxurious dried porcinis, is the key to the huge earthy fall flavor of this dish.
It's meatless, but you'd never know it with all the savory flavor of mushrooms, Parmesan, and truffle oil. A generous splash
of cream gives the sauce its luscious texture.
View Recipe: Bucatini with Mushrooms