The two most common types of sweet potatoes are pale-skinned and dark-skinned. The pale sweet potato has a thin, light yellow skin and a pale yellow flesh. After it's cooked, it has a dry, crumbly texture, much like that of a white baked potato, and its flavor is not sweet. The darker variety has a thicker skin and a bright orange flesh that's very sweet and moist when cooked.To select, look for small to medium-sized tubers with few bruises and smooth skin.
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• Lasagna with Fall Vegetables, Gruyère and Sage Béchamel
• Traditional Sweet Potato Casserole
See More: Our Best Sweet Potato Recipes