Available year-round, shallots should be firm and heavy for their size. Store them in a cool, dry place up to one month.
• Three-Bean Salad
• Balsamic and Shallot Chicken Breasts
• Roasted Butternut Squash and Shallot Soup
• Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
• Braised Turkey Roulade with Pancetta, Shallots, and Porcini Gravy
See More: How to Mince Shallots