Sage's long, narrow leaves have a distinctly fuzzy texture and a musty flavor redolent of eucalyptus, cedar, lemon, and mint. There are some other varieties of sage that boast a slightly different flavor: purple, pineapple, peach, and honeydew melon.
Sage is available either fresh or in three dried forms: ground, coarsely crumbled, or rubbed (finely chopped). To store fresh sage leaves, simply wrap them in a damp paper towel, and place them in a plastic bag. Store them in the refrigerator, where they should keep fresh for several days.
• Cider and Sage Pork
• Mozzarella Omelet with Sage and Red Chile Flakes
• Sautéed Carrots with Sage
• Parmesan-Sage Roast Turkey with Sage Gravy
• White Bean Dip with Rosemary and Sage