What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Fall Produce Guide

When the air turns cool and the trees blaze with color, it's time to fill up your basket and taste the autumn harvest.

Fall Winter Squash Guide
Photo: Oxmoor House

Winter Squash

Winter squash are picked in the autumn and stored until spring. Some popular varieties are acorn, butternut, and spaghetti.

To select, the tastiest winter squashes will be solid and heavy with stems that are full, firm, and have a corky feel. The skin of the squash should be deeply colored with a matte finish. Avoid squash with cracks, soft spots, and moldy areas.

Butternut Squash and Leek Gratins
Honey and Herb-Roasted Root Vegetables
Quick Fall Minestrone
Roasted Garlic and Butternut Squash Cassoulet
Indian-Spiced Roasted Squash Soup

See More: Winter Squash Recipes

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