What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Fall Produce Guide

When the air turns cool and the trees blaze with color, it's time to fill up your basket and taste the autumn harvest.

Fall Mushrooms Guide
Photo: Randy Mayor


While most mushrooms are available year-round, many are at their peak in fall and winter.

To select, look for firm, evenly colored mushrooms. Avoid mushrooms that are broken, damaged, or have soft spots, as well as those that seem damp or smell of mildew. It's a good idea to hand-select mushrooms; choose those of equal size if they are to be cooked whole, so they'll cook evenly.

Mushroom Lentil Burgers
Sautéed Butter-Thyme Mushrooms
Mushroom Lasagna
Mushroom-Brown Rice Risotto
Farro, Caramelized Onion, and Wild Mushroom Stuffing

See More: In Season: Mushrooms

More Ways To Get Cooking Light



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