There are thousands of varieties of apples, ranging from tender to crisp and sweet to tart. Apples are available year-round,
but they're best from September to November.
To select, look for firm, vibrantly colored apples with no bruises. They should smell fresh, not musty. Skins should be tight and smooth.
• Savory Baked Apples
• Pork Chops with Roasted Apples and Onions
• Baked Apples
• Thin French Apple Tart
• Chicken Thighs with Roasted Apples and Garlic
See More: Our Best Apples Recipes