What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Fall Produce Guide

When the air turns cool and the trees blaze with color, it's time to fill up your basket and taste the autumn harvest.

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Fall Cauliflower Guide
Photo: Oxmoor House


This member of the cabbage family has a fairly round head of tightly packed white florets that are partially covered at the stem end with large, waxy, pale green leaves. Besides the white variety, you'll occassionally find a purple or greenish variety.

Choose a sturdy cauliflower that is compact; you want leaves that are crisp and green without signs of yellowing. The size of the head does not affect the quality.

Baked Italian-Style Cauliflower
Gratin of Cauliflower with Gruyère
Roasted Cauliflower Fettuccine
Cauliflower "Caviar" with Frizzled Prosciutto
Crispy Topped Brussels Sprouts and Cauliflower Gratin

More Ways To Get Cooking Light



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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe