What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Fall Produce Guide

When the air turns cool and the trees blaze with color, it's time to fill up your basket and taste the autumn harvest.

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Fall Pumpkins Guide
Photo: Oxmoor House

Pumpkins

A staple for autumn festivities, the pumpkin makes its way into a multitude of dishes this time of year. Enjoy this versatile squash while it's fresh—the flavor is vastly superior to canned.

To select, look for pumpkins that are small, about 5 to 8 pounds, with tough skin. They are prized for their concentrated flavor and sweetness.

Recipes:
Spiced Pumpkin Biscuits
Pumpkin Pound Cake with Buttermilk Glaze
Pumpkin and Yellow Pepper Soup with Smoked Paprika
Pumpkin Ravioli with Gorgonzola Sauce
Pumpkin-Honey Beer Quick Bread

See More: 10 Things to Know About Pumpkins

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