Fall Produce Guide
When the air turns cool and the trees blaze with color, it's time to fill up your basket and taste the autumn harvest.
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Cooking with Pumpkin
Taste autumn with these delicious pumpkin recipes. This seasonal squash is great in both savory and sweet dishes.
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Guide to Sweet Potatoes
This tuber combines sweet, earthy undertones with a wealth of nutrients.
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Fennel Recipes
Use this licorice-flavored member of the parsley family in a variety of tasty (and healthy) recipes.
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15 Kale Recipes
Bursting with nutrients, kale makes a tasty addition to soups, casseroles, or even simply sautéed as a side dish.
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Cooking with Broccoli
Don’t miss out on our favorite ways to incorporate more broccoli into your healthy diet.
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Guide to Beets
Fresh beets offer great earthy flavor, meaty texture, and color—from golden yellow to deep purple.
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Our Best Apple Recipes
Fall's apple abundance is a great blessing to the cook. We match varieties to recipes that highlight their unique character.
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All-Star Medley of Leeks
Try adding leeks to risottos, salads, gratins, and stews. You'll be glad you did.
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Sweet Potato Recipes
From simple mashes to casseroles, gratins, and pies, check out our best sweet potato recipes.
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Cooking with Beets
Enjoy our favorite beet recipes for dishes with earthy flavor and great meaty texture.
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In Season: Quince
Try this romantically fragrant fruit that’s equally at home in sweet and savory preparations.
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