From a simple kitchen standpoint, what sets eggplants apart from other summer garden produce is that they require cooking.
With its white and violet skin and creamy flesh, this Italian heirloom is popular with chefs for good reason: It's not bitter
and has few seeds.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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