First up is our Cucumber Gazpacho with Shrimp Relish. Chilled cucumber gazpacho is so refreshing in the heat of summer. We recommend English cucumbers because they have fewer seeds and thin skin that doesn’t require peeling. Blending them into a creamy summer soup is a breeze.
This Indian-inspired meal features quinoa, a high-protein grain that cooks relatively quickly. We like the heat that Madras curry powder brings, but use regular curry powder if you prefer.