Cooking with Thyme
First up is our Thyme Corn Bread. Folding in fresh thyme and corn-off-the-cob makes this classic bread a good companion for soups, stews, or poultry entrées. For the most intense flavor in the tiny leaves, harvest the thyme just before it begins to flower.
Start making the phyllo stacks about 30 minutes after you put the cheese mixture in the refrigerator. Or make the cheese mixture a day ahead, and assemble before guests arrive.