Cooking with Thyme

Whether used by the pinch or by the bunch, fresh thyme infuses any dish with unparalleled aroma and flavor.

  • Print
  • |
  • Email
Sautéed Butter-Thyme Mushrooms
Photo: Levi Brown

Sautéed Butter-Thyme Mushrooms

In less than 20 minutes, these mushrooms can be your new favorite accompaniment to your favorite main dish. We used presliced cremini mushrooms to give us a headstart to meal prep and added some fresh thyme and a few splashes of white wine to amp up the flavor.

View Recipe: Sautéed Butter-Thyme Mushrooms

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe