Cooking with Thyme

Whether used by the pinch or by the bunch, fresh thyme infuses any dish with unparalleled aroma and flavor.

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Phyllo Cups with Ricotta, Chèvre, and Thyme
Photo: John Autry

Phyllo Cups with Ricotta, Chèvre, and Thyme

Start making the phyllo stacks about 30 minutes after you put the cheese mixture in the refrigerator. Or make the cheese mixture a day ahead, and assemble before guests arrive.

View Recipe: Phyllo Cups with Ricotta, Chèvre, and Thyme

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