Cooking with Thyme

Whether used by the pinch or by the bunch, fresh thyme infuses any dish with unparalleled aroma and flavor.

  • Print
  • |
  • Email
Thyme-Scented White Bean Cassoulet
Photo: Oxmoor House

Thyme-Scented White Bean Cassoulet

Butter-tossed breadcrumbs stirred in at the end give this dish a robust stewlike consistency. Meatless Italian sausage stands in for the traditional pork sausage. With this recipe, you can also sauté the sausage slices in a nonstick skillet over medium-high heat until browned, then stir into the dish. Try subbing fresh thyme in this dish for a more intense flavor.

View Recipe: Thyme-Scented White Bean Cassoulet

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe