Cooking with Thyme

Whether used by the pinch or by the bunch, fresh thyme infuses any dish with unparalleled aroma and flavor.

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Thyme-Scented White Bean Cassoulet
Photo: Oxmoor House

Thyme-Scented White Bean Cassoulet

Butter-tossed breadcrumbs stirred in at the end give this dish a robust stewlike consistency. Meatless Italian sausage stands in for the traditional pork sausage. With this recipe, you can also sauté the sausage slices in a nonstick skillet over medium-high heat until browned, then stir into the dish. Try subbing fresh thyme in this dish for a more intense flavor.

View Recipe: Thyme-Scented White Bean Cassoulet

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