Cooking with Thyme

Whether used by the pinch or by the bunch, fresh thyme infuses any dish with unparalleled aroma and flavor.

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Dijon, Thyme, and Pine Nut Broccoli
Photo: John Autry

Dijon, Thyme, and Pine Nut Broccoli

Banish the tired, plain broccoli routine for one that heightens the flavor with thyme and Dijon mustard. Thyme is a key herb in vinaigrettes, and it works well in this lemony mustard dressing, too.

View Recipe: Dijon, Thyme, and Pine Nut Broccoli

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