Tasty with Thyme
Sold in little bundles of stems with the small leaves attached, fresh thyme is best for cooking. Fragrant and easy to add to a variety of dishes and sauces, thyme is a must have, in multiple varieties,
during warm-weather seasons.
First up is our Thyme Corn Bread. Folding in fresh thyme and corn-off-the-cob makes this classic bread a good companion for soups, stews, or poultry entrées. For the most intense flavor in the tiny leaves, harvest the thyme just before it begins to flower.
View Recipe: Thyme Corn Bread