Cooking with Thyme

Whether used by the pinch or by the bunch, fresh thyme infuses any dish with unparalleled aroma and flavor.

Tasty with Thyme
Photo: Becky Luigart-Stayner

Tasty with Thyme

Sold in little bundles of stems with the small leaves attached, fresh thyme is best for cooking. Fragrant and easy to add to a variety of dishes and sauces, thyme is a must have, in multiple varieties, during warm-weather seasons.

First up is our Thyme Corn Bread. Folding in fresh thyme and corn-off-the-cob makes this classic bread a good companion for soups, stews, or poultry entrées. For the most intense flavor in the tiny leaves, harvest the thyme just before it begins to flower.

View Recipe: Thyme Corn Bread

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