Enjoy the pronounced lemon-pine flavor of rosemary in our collection of tasty, herb-filled recipes.
Rosemary is suitable for both use as a landscape plant and a culinary herb. When using it in the kitchen, fresh is best to ensure
a heavenly smell and delightfully fresh taste.
First up is our Honey-Almond Focaccia with Rosemary. Infusing the olive oil and almonds with rosemary’s woodsy flavor gives this sweet and salty focaccia an irresistible earthiness. Use fresh rosemary, not dried.
View Recipe: Honey-Almond Focaccia with Rosemary
Rosemary is a strong, pungent herb that does well with heavy, rich beef dishes, and this rosemary-Dijon combination smells
heavenly. Getting the perfect crust on the roast is important. Serve with roasted potatoes to soak up the juices and a lighter
side, such as steamed green beans, or pair it with a medley of grilled vegetables.
View Recipe: Rosemary-Dijon Crusted Standing Rib Roast
Get the crispy taste of fried chicken for less than 300 calories. Add kid appeal to this dish with a honey-mustard dipping
View Recipe: Walnut and Rosemary Oven-Fried Chicken
Rosemary lends evergreen essence, while olive oil enhances the flavor and maintains the moist texture of this Mediterranean-inspired
cake. You can prepare it up to 2 weeks ahead and freeze, unglazed; top thawed cake with glaze before serving to your guests.
View Recipe: Lemon-Rosemary Olive Oil Cake
This simple twist on the traditional kir royale blends tart-sweet pomegranate juice with subtle herbal notes from a rosemary-infused
syrup. Float rosemary leaves on the drinks for a pretty garnish.
View Recipe: Pomegranate-Rosemary Royale
This quick-braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the
View Recipe: Chicken Braised in Wine and Rosemary
Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze
the soft roasted garlic out of the skins, and enjoy with the potatoes.
View Recipe: Rosemary-Garlic Roasted Potatoes
The sweet and savory scent will overtake your kitchen while this pork roulade bakes in the oven. It looks a little fancy but,
trust us, it's much easier than it looks.
View Recipe: Apple and Rosemary Pork Roulade
For making a show of the carving, this classic whole-roasted turkey is rubbed with butter and bright-tasting herbs.
View Recipe: Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy
Shrimp scampi is an easy way to enjoy Italian cuisine at home. Threading olive oil-marinated shrimp on rosemary-branch skewers
imparts a subtle herb flavor to the dish and a fantastic scent to your table.
View Recipe: Rosemary Shrimp Scampi Skewers