Cooking with Rosemary

Enjoy the pronounced lemon-pine flavor of rosemary in our collection of tasty, herb-filled recipes.

Rosemary Recipes

Photo: Andrea Dorsey

Rosemary Recipes

Rosemary is suitable for both use as a landscape plant and a culinary herb. When using it in the kitchen, fresh is best to ensure a heavenly smell and delightfully fresh taste.

First up is our Honey-Almond Focaccia with Rosemary. Infusing the olive oil and almonds with rosemary’s woodsy flavor gives this sweet and salty focaccia an irresistible earthiness. Use fresh rosemary, not dried.

View Recipe: Honey-Almond Focaccia with Rosemary

Rosemary-Dijon Crusted Standing Rib Roast

Photo: John Autry

Rosemary-Dijon Crusted Standing Rib Roast

Rosemary is a strong, pungent herb that does well with heavy, rich beef dishes, and this rosemary-Dijon combination smells heavenly. Getting the perfect crust on the roast is important. Serve with roasted potatoes to soak up the juices and a lighter side, such as steamed green beans, or pair it with a medley of grilled vegetables.

View Recipe: Rosemary-Dijon Crusted Standing Rib Roast

Walnut and Rosemary Oven-Fried Chicken

Photo: John Autry

Walnut and Rosemary Oven-Fried Chicken

Get the crispy taste of fried chicken for less than 300 calories. Add kid appeal to this dish with a honey-mustard dipping sauce.

View Recipe: Walnut and Rosemary Oven-Fried Chicken

Lemon-Rosemary Olive Oil Cake

Photo: Becky Luigart-Stayner

Lemon-Rosemary Olive Oil Cake

Rosemary lends evergreen essence, while olive oil enhances the flavor and maintains the moist texture of this Mediterranean-inspired cake. You can prepare it up to 2 weeks ahead and freeze, unglazed; top thawed cake with glaze before serving to your guests.

View Recipe: Lemon-Rosemary Olive Oil Cake

Pomegranate-Rosemary Royale

Photo: Ellen Silverman

Pomegranate-Rosemary Royale

This simple twist on the traditional kir royale blends tart-sweet pomegranate juice with subtle herbal notes from a rosemary-infused syrup. Float rosemary leaves on the drinks for a pretty garnish.

View Recipe: Pomegranate-Rosemary Royale

Chicken Braised in Wine and Rosemary

Photo: Iain Bagwell

Chicken Braised in Wine and Rosemary

This quick-braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.

View Recipe: Chicken Braised in Wine and Rosemary

Rosemary-Garlic Roasted Potatoes

Photo: John Autry

Rosemary-Garlic Roasted Potatoes

Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes.

View Recipe: Rosemary-Garlic Roasted Potatoes

Apple and Rosemary Pork Roulade

Photo: John Autry

Apple and Rosemary Pork Roulade

The sweet and savory scent will overtake your kitchen while this pork roulade bakes in the oven. It looks a little fancy but, trust us, it's much easier than it looks.

View Recipe: Apple and Rosemary Pork Roulade

Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy

Photo: Charles Masters

Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy

For making a show of the carving, this classic whole-roasted turkey is rubbed with butter and bright-tasting herbs.

View Recipe: Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy

Rosemary Shrimp Scampi Skewers

Rosemary Shrimp Scampi Skewers

Shrimp scampi is an easy way to enjoy Italian cuisine at home. Threading olive oil-marinated shrimp on rosemary-branch skewers imparts a subtle herb flavor to the dish and a fantastic scent to your table.

View Recipe: Rosemary Shrimp Scampi Skewers

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