Cooking with Rosemary

Enjoy the pronounced lemon-pine flavor of rosemary in our collection of tasty, herb-filled recipes.

Rosemary-Garlic Roasted Potatoes
Photo: John Autry

Rosemary-Garlic Roasted Potatoes

Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes.

View Recipe: Rosemary-Garlic Roasted Potatoes

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