Cooking with Rosemary

Enjoy the pronounced lemon-pine flavor of rosemary in our collection of tasty, herb-filled recipes.

Chicken Braised in Wine and Rosemary
Photo: Iain Bagwell

Chicken Braised in Wine and Rosemary

This quick-braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.

View Recipe: Chicken Braised in Wine and Rosemary

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