Cooking with Rosemary

Enjoy the pronounced lemon-pine flavor of rosemary in our collection of tasty, herb-filled recipes.

Lemon-Rosemary Olive Oil Cake
Photo: Becky Luigart-Stayner

Lemon-Rosemary Olive Oil Cake

Rosemary lends evergreen essence, while olive oil enhances the flavor and maintains the moist texture of this Mediterranean-inspired cake. You can prepare it up to 2 weeks ahead and freeze, unglazed; top thawed cake with glaze before serving to your guests.

View Recipe: Lemon-Rosemary Olive Oil Cake

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté