Cooking with Rosemary

Enjoy the pronounced lemon-pine flavor of rosemary in our collection of tasty, herb-filled recipes.

Lemon-Rosemary Olive Oil Cake
Photo: Becky Luigart-Stayner

Lemon-Rosemary Olive Oil Cake

Rosemary lends evergreen essence, while olive oil enhances the flavor and maintains the moist texture of this Mediterranean-inspired cake. You can prepare it up to 2 weeks ahead and freeze, unglazed; top thawed cake with glaze before serving to your guests.

View Recipe: Lemon-Rosemary Olive Oil Cake

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