Cooking with Rosemary

Enjoy the pronounced lemon-pine flavor of rosemary in our collection of tasty, herb-filled recipes.

Rosemary-Dijon Crusted Standing Rib Roast
Photo: John Autry

Rosemary-Dijon Crusted Standing Rib Roast

Rosemary is a strong, pungent herb that does well with heavy, rich beef dishes, and this rosemary-Dijon combination smells heavenly. Getting the perfect crust on the roast is important. Serve with roasted potatoes to soak up the juices and a lighter side, such as steamed green beans, or pair it with a medley of grilled vegetables.

View Recipe: Rosemary-Dijon Crusted Standing Rib Roast

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