Enjoy the pronounced lemon-pine flavor of rosemary in our collection of tasty, herb-filled recipes.
Photo: Andrea Dorsey
Rosemary is suitable for both use as a landscape plant and a culinary herb. When using it in the kitchen, fresh is best to ensure a heavenly smell and delightfully fresh taste.
First up is our Honey-Almond Focaccia with Rosemary. Infusing the olive oil and almonds with rosemary’s woodsy flavor gives this sweet and salty focaccia an irresistible earthiness. Use fresh rosemary, not dried.