Allow peppers to assert themselves in a variety of easy-to-make, scrumptous dishes.
Roasted Red Pepper-and-Corn Salsa
To keep the corn from drying out on the grill, soak the ears in water first. You can grill the corn and bell peppers at the same time, but check the peppers earlier, since they cook faster. The salsa is great as an appetizer or as a topping for grilled meats, fish, or poultry.