Cooking with Peppers
Allow peppers to assert themselves in a variety of easy-to-make, scrumptous dishes.
First up is our Grilled Stuffed Jalapeños. The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version.
In this garden-inspired recipe, charred poblano chiles are stuffed with a delicious grilled corn and rice mixture. Before placing them in the oven, sprinkle with queso fresco and broil until golden. Serve with hot sauce, if desired.
View Recipe: Summery Stuffed Poblanos