What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cooking with Peppers

Allow peppers to assert themselves in a variety of easy-to-make, scrumptous dishes.

The Power of Peppers
Photo: John Autry

The Power of Peppers

Peppers come in a variety of shapes and sizes with varying degrees of hotness. Use the best of the season to add a sweet or spicy kick to these delictable, light, and fresh recipes.

First up is our Grilled Stuffed Jalapeños. The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version.

View Recipe: Grilled Stuffed Jalapeños

Watch: How to Tame Hot Peppers

More Ways To Get Cooking Light



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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe