Fresh Pea and Garlic Gazpacho
Nothing denotes spring better than freshly shelled green peas. Sweet, crisp, and light years different from anything in the
frozen food aisle, shelled English peas are a garden treasure to behold. If you can avoid eating them all on the spot in your
garden, try this extremely fresh, bright, light gazpacho.
View Recipe: Fresh Pea and Garlic Gazpacho