Cooking with Parsley

Avoid the clichéd stem of curlyleaf lurking on the side of the plate, and bring the brightness of flat-leaf parsley to center stage.

Braised Lamb Shanks with Parsley-Mint Gremolata
Photo: Becky Luigart-Stayner

Braised Lamb Shanks with Parsley-Mint Gremolata

Mint and parsley, favored partners for lamb, fit nicely into the gremolata. Serve these tender shanks with polenta, mashed potatoes, or risotto and broccoli rabe.

View Recipe: Braised Lamb Shanks with Parsley-Mint Gremolata

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